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Food Handling Safety

8 Lessons
21-31 Minutes
10 Quiz Questions

Course Overview


Chew on this: The Center for Disease Control and Prevention (CDC) estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Foodborne illnesses are no laughing matter. Food safety and proper handling of food is a key aspect of appropriate food safety measures. This course discusses sources of foodborne illnesses, good personal hygiene for food handlers, handwashing, preventing cross-contamination, and proper sanitization. Utilize this course to train those responsible for the proper and safe handling of food to ensure a clear and consistent understanding of techniques to prevent foodborne illness and ensure cleanliness in your work areas and with customers.

Food Handling Safety thumbnails on a slider
Food Handling Safety thumbnails on a slider
Food Handling Safety thumbnails on a slider
Food Handling Safety thumbnails on a slider

    Key Audience


    People in the food service industry

    Course Topics


    Introduction
    Sources Of Foodborne Illnesses
    Personal Hygiene For Food Handlers
    Washing Your Hands
    Cleaning And Sanitizing
    Preventing Cross-Contamination
    Controlling Food Temperatures
    Conclusion

    Course Detail


    Course ID
    marcfhsa_vod

    Time

    21-31 Min
    Questions
    10

    Languages

    en

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    8

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no