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GMP: Good Manufacturing Practices for Food Production

5 Lessons
29-45 Minutes
16 Quiz Questions

Course Overview


This training teaches the importance of Good Manufacturing Practices, or GMPs, for the food production industry. This training focuses on ways to keep manufacturing plants clean and free of contamination. The training is divided into five sections, and each section is based on a specific emergency situation. These sections are; Introduction, General Hygiene, Maintenance Methods and GMPs, GMP Maintenance – Pest Control, and GMPs Production. Take this course to learn how to do your part in using GMPs at work.

GMP: Good Manufacturing Practices for Food Production thumbnails on a slider
GMP: Good Manufacturing Practices for Food Production thumbnails on a slider
GMP: Good Manufacturing Practices for Food Production thumbnails on a slider
GMP: Good Manufacturing Practices for Food Production thumbnails on a slider

    Key Audience


    Food Industry Workers

    Course Topics


    Introduction
    General Hygiene
    Maintenance Methods & GMPs
    GMP Maintenance - Pest Control
    GMPs - Production

    Course Detail


    Course ID
    mmaxgmpf_vod

    Time

    29-45 Min
    Questions
    16

    Languages

    en

    video format

    SD

    captions

    No

    Resources

    No

    Lessons

    5

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no