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Good Housekeeping: To The Point

7 Lessons
11-20 Minutes
9 Quiz Questions

Course Overview


Workplace hazards that can injure or kill employees are prevalent throughout every organization; sometimes they are obvious, like a cord draped across a walkway, but other times, they are less noticeable. This course shows employees in both office and industrial environments how to maintain a tidy, well-organized work area. The course demonstrates how to recognize, correct, and prevent tripping and slipping hazards, and what precautions to take to prevent workplace fires. With awareness of these hazards and an understanding of how to correct and prevent them, employees create a safe, healthy workplace environment which translates to increased productivity and performance.

Good Housekeeping: To The Point thumbnails on a slider
Good Housekeeping: To The Point thumbnails on a slider
Good Housekeeping: To The Point thumbnails on a slider
Good Housekeeping: To The Point thumbnails on a slider

    Key Audience


    Employees throughout the organization in both industrial and office environments

    Course Topics


    The Importance of Good Housekeeping
    Maintaining A Tidy and Well-Organized Work Area
    Tripping Hazards
    Slipping Hazards
    Fire Prevention
    Good Housekeeping in Office Environments
    Conclusion

    Course Detail


    Course ID
    ttpcghou_vod

    Time

    11-20 Min
    Questions
    9

    Languages

    en-es

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    7

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no