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HACCP: Hazard Analysis And Critical Control Points In The Food Industry

6 Lessons
16-26 Minutes
10 Quiz Questions

Course Overview


Millions of people get sick from foodborne illnesses every year. This video training explores best practices for improving food safety at all phases of food processing. This training explores the most widely used food safety program, Hazard Analysis and Critical Control Points in The Food Industry (HACCP). This training shows examples of the three types of food safety hazards that HACCP controls. Viewers learn how their safety choices effect all workers. Food safety is an important issue in all stages of the food processing industry. Use this video to educate employees about food safety.

HACCP: Hazard Analysis And Critical Control Points In The Food Industry thumbnails on a slider
HACCP: Hazard Analysis And Critical Control Points In The Food Industry thumbnails on a slider
HACCP: Hazard Analysis And Critical Control Points In The Food Industry thumbnails on a slider
HACCP: Hazard Analysis And Critical Control Points In The Food Industry thumbnails on a slider

    Key Audience


    All Food Industry Employees

    Course Topics


    Introduction
    History, Background And Prerequisites
    Developing A HACCP Plan
    Hazards, CCP's And Limits
    Monitoring, Corrective Actions, Verification And Recordkeeping
    Conclusion

    Course Detail


    Course ID
    marchacc_vod

    Time

    16-26 Min
    Questions
    10

    Languages

    en

    video format

    HD

    captions

    Yes

    Resources

    Yes

    Lessons

    6

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no