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Slips Trips and Falls: Restaurants

5 Lessons
17-27 Minutes
10 Quiz Questions

Course Overview


Over 1 million people a year end up in the emergency room due to slips, trips, and falls that could have been avoided. Usually a series of events lead up to slip, trip and fall accidents, so it is critical to recognize hazards and remedy them before an incident occurs. Use this online training course to teach your employees how accident awareness and prevention keeps the work environment safer for employees and restaurant patrons. Viewers will learn the causes slips, trips, and falls, and how these types of accidents occur in common areas such as: entrances, dining rooms, restrooms, back rooms, service counters, buffet areas, ramps, and stairways. Knowing how to prevent and respond to accidents in a professional manner will make all the difference in keeping your employees and customers safe.

Slips Trips and Falls: Restaurants thumbnails on a slider
Slips Trips and Falls: Restaurants thumbnails on a slider
Slips Trips and Falls: Restaurants thumbnails on a slider
Slips Trips and Falls: Restaurants thumbnails on a slider

    Key Audience


    Restaurant Employees

    Course Topics


    Introduction
    Causes
    Awareness and Prevention
    Awareness and Action
    Conclusion

    Course Detail


    Course ID
    clmistrs_vod

    Time

    17-27 Min
    Questions
    10

    Languages

    en

    video format

    SD-Wide

    captions

    No

    Resources

    Yes

    Lessons

    5

    Remediation

    Yes

    Bookmarking

    Yes

    Feedback

    Yes

    Microlearning

    no